Cook III-Pastry

Posting Date Jun ‎06, ‎2022
Job Number ‎22093623
Job Category Food and Beverage & Culinary
Location Sheraton Kuwait a Luxury Collection Hotel Kuwait City, Safat
‎13060 / Fahd Al-Salem Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP
Brand The Luxury Collection
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

The Luxury Collection is a glittering ensemble of locally authentic hotels and
resorts from around the world. Our hotel teams curate the world 's most
enriching and desirable destination experiences. Our mission is to guide our
guests, these seasoned travelers on transformative journeys that touch their
spirits, enrich their lives and create lasting memories. If you are someone
with an appreciation for evocative storytelling and a desire to provide
genuine, personalized, and anticipatory service, then we invite you to join us
on our journey and explore a career with The Luxury Collection.

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation
standards, and food prep checklists. Prepare ingredients for cooking,
including portioning, chopping, and storing food before use. Safely and
appropriately use baking and measuring tools/equipment/appliances to prepare
baked foods. Follow and ensure compliance with food safety handling policies
and procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report issues to
management. Wash and disinfect kitchen area; set-up and break-down work
station; and follow and ensure compliance with sanitation and cleaning
procedures. Monitor the quality of food prepared and portions served
throughout shift.

Follow all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop and
maintain positive working relationships with others and support team to reach
common goals. Comply with quality expectations and standards. Move, lift,
carry, push, pull, and place objects weighing less than or equal to ‎25 pounds
without assistance. Move over sloping, uneven, or slippery surfaces. Reach
overhead and below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time. Perform other
reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.