Summary
As an Assistant Director of Food and Beverage, you will be responsible for the
efficient running of the department in line with Hyatt International's
Corporate Strategies and brand standards, whilst meeting employee, guest and
owner expectations.
The Assistant Director of Food & Beverage is responsible to function as the
Assistant Business Manager and Assistant Marketing Specialist for the Food and
Beverage Department, to ensure that all the outlets and banquets operate
successfully, in accordance with the standard of the hotel and are
individually profitable.
Qualifications
A potential candidate will ideally:
* Have a university degree or diploma in Hospitality or Tourism management.
* Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
* Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
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Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary s…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Manager and Assistant Marketing Specialist for …
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