P
OSITION OBJECTIVE Responsible for the basic preparation in a given section in
the kitchen. K
ey Responsibilities - Cooperates and works together with the senior cook in
the production of food in his section. -
* o assist the senior cook in performing his /her duties efficiently. -
* o collect required food items from the stores and the butchery. -
* reparing mise-en-place according to direction given by the section head. -
* o follow the rules and regulations of hygiene and sanitation in the kitchen -
* ollowing and attending training classes and keeps records of new recipes and cooking procedures. -
* aintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out. -
* o Maintain food cost within the budget by controlling waste without compromising standards -
* erforms any other duties, which may be allocated from time to time Health, Safety and Security -
* aintain the required standard of operational hygiene according to cleaning rotas at all times. -
* e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same. -
* amiliarize with emergency exits and evacuation procedures. G
eneral - Comply with the company's corporate code of conduct. -
* amiliarize yourself with the company values and model desired behaviors. -
*
Pastry Commis(Job Number: PAS000089) Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according to the set rules an…
Pastry Commis(Job Number: PAS000114) Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according to the set rules an…
Pastry Commis(Job Number: PAS000198) Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according to the set rules an…
Pastry Commis(Job Number: PAS000231) Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according to the set rules an…
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