P
OSITION OBJECTIVE To prepare the dining hall before service and maintain it
clean, organise and fresh, in addition to his original task in serving the
clients. K
ey Responsibilities -
* ssist in the restaurant cleaning in the morning -
* lean all service utensils before each service. -
* elp captain waiter in the restaurant set up. -
* eep his / her appearance clean and maintain a high hygiene level. -
* elp captain waiter in mise en place preparation. -
* ransport food from kitchen to dining hall. -
* ssist captain waiter putting the food plates on clients table -
* hanging ashtrays and fill glasses with water during service. -
* lear the table after meal is done and clean it. -
* ransport all dirty plates, glasses to the dishwashing area. -
*
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