Commis 1, Aelia

Commis ‎1, Aelia
(‎8931)

At One&Only, we exist to create joy for our guests through anticipation,
creativity, precision, empathy and warmth. We tailor every aspect of our
guests' stay to bring their dreams and desires to life. With an atmosphere
that's chic but wonderfully unstuffy™, and a team who are meticulous but warm,
we seek to exceed our guests' expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai -
One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for
entertainment, and a haven for inner-city wellness, this new Dubai resort will
be more than a trailblazing icon of the skyline, and it will be an utterly
unrivalled urban oasis. With abundant knowledge and generosity, we anticipate
our guest's every need and surpass expectations. Whether we are designing the
perfect family day out or arranging a romantic private dinner, we approach
everything with imagination to spark a sense of playfulness, discovery and
adventure. This is not simply our job, it's our passion.

About the Role

As a Commis ‎1 at Aelia, your primary responsibilities include upholding and
supporting the establishment's quality standards, actively participating in
cooking duties during operational hours, assisting the Chef De Partie or Sous-
Chef in kitchen operations, fostering a positive and professional kitchen
environment, promptly reporting equipment breakdowns to the Chef de Cuisine,
strictly adhering to safety and food hygiene policies, maintaining culinary
standards for recipes and plating, collaborating with the Stewarding Manager
to ensure kitchen cleanliness, overseeing equipment maintenance, expediting
orders on the line when necessary, adhering to setup and breakdown schedules,
following control and key procedures, and ensuring accurate ordering,
receiving, and storage of quality ingredients while maximizing production
efficiency. Additional duties as assigned are also part of your role.

About You

The ideal candidate for the position of Commis ‎1 should possess a minimum of
‎1-‎2 years' experience in international cuisine within a five-star hotel
setting. Must exhibit excellent communication skills and demonstrate the
ability to thrive in a multicultural environment. A solid foundation in basic
food preparation, presentation, and preservation is essential, coupled with a
basic understanding of hygiene and safety procedures. The candidate should
bring a keen culinary acumen to contribute effectively to the kitchen team,
ensuring the delivery of high-quality dishes in adherence to established
standards.

Our brand is expanding faster than ever before. We are investing in the growth
of our company, and that means we are committed to investing in you. Join a
team that is open-hearted, intuitive, generous, and spontaneous in spirit. We
believe in making our guests happy beyond anything they have ever imagined. We
wow them at every turn and create memories that will last a lifetime. You will
be at the heart of this vision, to constantly innovate to deliver Amazing
Experiences and Everlasting Memories.