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Overview:
The First Collection at Jumeirah Village Circle
Unleash the explorer in you at The First Collection at Jumeirah Village
Circle, an upscale hotel located in in the heart of JVC. Our ‎491 well-
appointed rooms and suites make for the perfect retreat after a busy day of
discovering the city, or attending business meetings. Centrally located, the
district of JVC offers convenient access to the entire city. The area is
connected to three main roads, while bus networks and the hotel 's shuttle
service will keep you seamlessly connected to the city. Dubai Marina, Downtown
Dubai and The Expo ‎2020 site are all within a ‎20-minute drive. The community
of Jumeirah Village Circle (JVC) provides a number of family friendly
conveniences including the Circle Mall, public parks and restaurants, which
are all easily accessible from the hotel. Our signature restaurants and bars
provide trendy venues to enjoy a refreshing cocktail or a mouth-watering meal.
Sante Ria oozes with full bodied Latino spirit that serves mouth-watering
flavours inspired by the vibrant cultures of South America. The Village Bistro
offers a vibrant, family-friendly dining experience where guests will enjoy an
a la carte menu options and international buffets. The Village Bistro also
serves the terrace and pool deck where guests will be able to enjoy a
refreshing dip and al fresco dining. The hotel also offers a number of leisure
facilities including an exclusive club lounge, a large outdoor swimming pool,
a gymnasium and male and female massage treatment rooms.

About The First Collection
The First Collection, brings together the key hotel, hospitality, and
lifestyle assets of The First Group under one exciting and progressive brand.
Comprising of five operational hotels and a pipeline of seven upper midscale
hotels that will launch under The First Collection banner, the company has
ambitious growth plans across the UAE. The First Collection also encompasses
popular dining outlets including MasterChef, the TV Experience, Lola Taberna
Espa ñola and Ikigai, which have received acclaim for delivering unique and
exceptional dining experiences.

The First Collection at Jumeirah Village Circle
Put your career first by embarking on a rewarding journey with the First
Collection at Jumeirah Village Circle. We understand that our employees are
the face of the company and providing our guests with memorable experiences is
at the forefront of everything to do. To support this, we provide our
employees with tailored training and development opportunities to help them
grow in terms of their career and personal objectives.
We are committed to hiring talented and energetic individuals who will enrich
the stay of every guest. To achieve this we focus on providing a work
environment that inspires motivation and retaining employees. We offer
comprehensive benefits to our employees, which include: return air tickets to
home destination, uniform and laundry services, accommodation and recreation
facilities, medical coverage and life insurance, transportation, duty meals,
colleague discount in our F &B outlets and reduced hotel rates, enhanced
employee rewards program, team bonding and engagement events, employee health
and wellness activities.
Job Description:
Responsibilities:
* Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present
* Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
* Actively participate in training of culinary skills to junior talents.
* Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
* Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops
* Ensure that station opening and closing procedures are carried out according to the standards.
* Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.
* Ensure FIFO is practiced.
* Operate all kitchen equipment and conduct them with safety in mind at all times
* Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.
* Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.
* Compliance with all safety regulations of assigned tasks
* Ensure a clean and safe working environment with active participation in the hotel health and safety program.
* Adhere to all environment policies and programs as required.
* Make sure to log all information in the kitchen log book.
* Briefing with talents on new happenings and follow up.
* Cleaning schedule to follow.
* Always do the line check.
* Ensure full liaison with other members of the section and the kitchen team.
* Strong communication with Chefs de Partie of the section.
* Key relationship with all chefs and colleagues.
* Daily data collection and reporting of issues as they arise.
* Vegetables, dried goods and other food related items to be stored properly.
* Understand and apply the principles of HACCP program.
Desired Skill & Expertise:
* ‎2+ years experience in western Kitchen
* Demonstrate initiative at all times
* Strong desire to improve on skills and knowledge
* Ability to produce own work in accordance with a deadline.
* Ability to produce own work in accordance with deadline.
* Should understand how to read recipes and a good knowledge of cooking.
* A true "team-player" mentality and flexible attitude towards a diverse set of tasks.
* Strong interpersonal and problem solving abilities.
* Good practical, operational and adequate administrative skills.