Position: Kitchen Coordinator (Full time #‎535004)
Property / Office: Mandarin Oriental Jumeira, Dubai
Location: Dubai, United Arab Emirates

Responsibilities

• Assisting in all operational and administrative culinary aspects of the Kitchen.


• Access, analyse, distribute and file the daily flow of information to and from the Chef's office.


• Manage the diary of the Executive Chef in the most effective way.


• Assist by creating the daily Market list for the kitchen and support monthly inventory control.


• Assist in recipe costing.


• Handle the daily flow of incoming and outgoing telephone calls and messages.


• Act as the hub of the Kitchen department, supplying and collecting information from the Chefs and co-ordinate, response and performing a backup role for the Executive Chef.


• Perform any other reasonable duties as required by the Executive Chef from time to time.


• Assist Culinary Department A&B with outgoing correspondence and train them to use the required to perform smoothly


• Assist Culinary Department A&B with the ordering system, related questions and train them to use the required to perform smoothly


• Follow the principle of the 5Ps 'Proper Planning Prevents Poor Performance' at all times and for all activities.


• Work proactively and efficiently on inter-departmental communication within and beyond the F&B division in order to promote a climate of teamwork and enthusiasm.


• Follow up accordingly on the produced reports to achieve an immaculate environment.


• Ensure that Mandarin Oriental Jumeira, Dubai's grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.


• Ensure consistent compliance with the operating policies and procedures for the kitchen department.


• At all times maintain proper etiquette while interacting with internal and external customers.


• Ensure high standards of tidiness in the Chef's office.


• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.


• Monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.


• Support the team to create specific WOW moments to surprise and delight guests in the Restaurants in cooperation with the Chef de Cuisine/Jr. Chef de Cuisine and Restaurant manager.


• Support the departmental trainer on departmental learning and development needs for the colleagues in the kitchen.


• Liaise with food safety manager to ensure compliances with food safety safe and sound set by Mandarin Oriental Hotel and in accordance's to the UAE's Municipality rules and regulation.


• If necessary communicate rules & regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.


• Support to all colleagues at any time and works openly and assist other colleagues when if required.


• Maintain a positive synergy between all Kitchens to assure maximum efficiency among chefs.


• Support on all trainings in accordance with the applicable standards __


• Support banquet or outside catering events when if required.


• Attend and partake in the daily kitchen line up.


• Attend and participate in all required meetings and training as scheduled.
  Advertised: ‎09 May ‎2023 Arabian Standard Time
  Applications close: ‎31 May ‎2023 Arabian Standard Time