Sous Chef (Cold Kitchen) (162404)

Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea,
Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling
windows throughout the hotel invite the outdoors in, and the stylish interiors
reflect the endless blue of the sea and sandy beaches right outside. A
dedicated Kids Club and supervised play area provides the canvas for families
to create unforgettable memories, while innovative dining concepts promise to
satisfy the most refined palates.

‎203 stylish rooms and suites plus ‎17 luxury serviced apartments
‎4 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah’s popular landmarks and Red Sea Mall

Job Summary:
The Cold Kitchen - Sous Chef will be responsible for the overall operation of
the Kitchen to give maximum satisfaction and quality to the guests at maximum
profitability of the Hotel, ensures hygiene and cleanliness all around the
Kitchen to maintain the standard of food safety.

As a Cold Kitchen - Sous Chef, we rely on you to,

Oversee the consistency of various preparations within the cold kitchen to
ensure quality product and adherence to standard recipes.
Prepares all cold food according to recipes, guidelines and standards set by
the Executive Chef or hotel standards.
Ensures that assigned work area has proper level of par stocks and supplies
according to daily production sheets, daily menus, and banquets events.
Always keep all refrigeration, equipment, storage and working areas in clean,
working areas in clean, working condition in order to comply with health
department regulations.
Checks and controls the proper storage of product, checking on portion
control, especially in specific cuts of meat, to maintain quality product.
Delegates and assists in preparing of cold food items like salads, sushi, cold
cuts, salad dressings etc.
Prepares daily requisitions for supplies and food items for production.
Prepare all dishes following recipes and yield guides

What we are Looking For:
Solid experience as Cold Kitchen - Sous Chef in hotels.
A leader with the ability, to coach, train and develop others
Fluent in English
Strong leadership, self-motivated excellent communication skills

Anchored on the new Jeddah Waterfront along the shores of the Red Sea,
Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling
windows throughout the hotel invite the outdoors in, and the stylish interiors
reflect the endless blue of the sea and sandy beaches right outside. A
dedicated Kids Club and supervised play area provide the canvas for families
to create unforgettable memories, while innovative dining concepts promise to
satisfy the most refined palates.