Site Quality Coordinator - Central Production Facility - Kuwait

Site Quality Coordinator - Central Production Facility - Kuwait

Job Number:
MRF11565
Work type:
Permanent - Full Time
Location:
Kuwait
Categories:
Entry Level
We at Alshaya are currently looking for a Site Quality Coordinator - Quality
Control for our Central Production Facility located in Dajeej - Kuwait

Job Roles & Major responsibilities:
‎1. You will be responsible for Daily Quality Control Tasks and assigned
duties to ensure the food safety compliance system in the production facility
‎2. Reporting & escalation of food safety and quality issues with regards to
raw materials, work in process & finished products
‎3. Should be able to control and manage the finished products which are made
to Alshaya standards and brand specifications
‎4. Monitoring of CCPs, PRPs, and GMP/Hygiene standards through internal
audits and inspections
‎5. Performing Verification of internal calibration for equipment on scheduled
frequencies & validation of CCPs, refresher training to staff on procedures
and work instructions
‎4. Coordinate with concerned departments and help in customer complaint
investigation and internal Non-Conformance issues and escalation of the same
to higher management
‎5. Support the Operations by the creation of Work Instructions/SOPs & Quality
alerts; Education & training of staff using Toolbox talks (TBT) / Involvement
with NPD in product development trials and training
‎6. Should be able to create Quality management reports for complaint trends,
trials, validation studies, and product complaint investigations
‎7. Management of lab testing, creating microbiological & organoleptic
schedules and chain of custody, and analysis of product testing reports
‎8. In the absence of the Quality Supervisor, assume full responsibility for
the QC activities and perform with minimal supervision.
‎9. Generate suggestions for continuous improvements, Actively Participate in
continuous improvement initiatives/projects within the department

Technical Skills Required:
‎1 Versatile in MS office tools likes, MS word, excel, PowerPoint and access
‎2 Able to create management reports using quality management tools if
necessary
‎3 Numerical ability, analytical skills, and critical thinking

Knowledge and Experience Required:
‎1 Should have a good understanding of Food Safety and Quality Management
Systems
‎2 Background in Food Science & Technology graduation / Food microbiology /
related discipline with at least ‎2+ years of food manufacturing experience
‎3 Knowledge of Quality Assurance, HACCP, ISO, and related quality systems
‎4 Preferably Quality system certification in HACCP, basic food safety &
hygiene courses
‎5 Knowledge of administrative procedures and systems

Attitude & Behavioral Qualities:
‎1 Understand the work timings & shift patterns to work flexibly
‎2 Able to handle stress and work under pressure by managing timely tasks based
on priority
‎3 Be active, confident, genuine, and professional in work & communication
‎4 Good teamwork relations with co-workers and managers
‎5 Keep and maintain positivity & respect in all aspects of work
Advertised: ‎30 Nov ‎2022 Arab Standard Time
Applications close: ‎29 Dec ‎2022 Arab Standard Time
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