Sous Chef – Asian Cuisine

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Job details


  • Assist management in the development of new concepts.

  • Kitchen management and reporting; of all restaurants as specified by senior management

  • Create, innovate and introduce new menus.

  • Standardize recipes and initiate and sustain research in the F&B industry.

  • Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets

  • Develop all necessary manuals in liaison with the operations team

  • Be responsible for vendor development, equipment sourcing and raw materials finalization.

  • Augment production capacity when required and maintain quality controls consistently.

  • Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list

  • Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen's operations.

  • Prioritize F&B controls, ensure top quality and hygiene both for products and equipments and maintain food cost at a minimum.

  • Train and develop F&B production staff).


Skills



  • Should monitor closely and continuously the activities of chefs de cuisines and ensure smooth running of the entire kitchen.

  • Should be able to motivate and lead the team from the fore-front.

  • Take up any related responsibilities handed over to you; by the management

  • Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef.

  • Ability to multitask

  • Ability to work efficiently under pressure

  • Great time management skills

  • Great communication and interpersonal skills

  • A degree in culinary art, restaurant management, catering technology and applied nutrition.

  • This has to be topped up with an advanced degree or diploma in Food production and kitchen management.

  • Minimum five years related experience

  • Excellent use of various cooking methods, ingredients, equipment, tools and processes

  • Must have a positive attitude and a willingness to learn
    Must be enthusiastic enough to absorb and innovate new ideas, study new
    cuisines and concepts.

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Job Summary

  • Advertiser: GASTRONOMICA AE
  • Announcement date: 08/07/2022
  • Type of employment: -
  • Experience level: -
  • Educational level: -
  • Salary: -
  • Phone number: -

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