Job Description
Job Scope:
Delivers proper diet to patients according to doctor/dietitian orders.
Processes diet orders, Nasogastric feedings and other feeding directions; and
assists in supervising catering food and safety standards.
Job Responsibilities:
* Receives and processes diet order lists from nursing units (checks diet sheet with the diet card based from the meal ordering report in the SAP system according to each meal.)
* Responsible for Nasogastric feeding preparation based on dietitian or doctor order.
* Visits patients' with modified diet and adjust their diet orders.
* Follows meal plan of patient's on special diet based from therapeutic dietitian assessment.
* Supervises tray line: Monitors the tray identification, check type, quantity and quality of patient food and ensures that the tray display meets the standards established by the hospital.
* Generates monthly reports to Head of Dietary on patients with nutrition care plan.
* Summarizes the total number of daily and monthly meals for administrative and finance use.
* Audits compliance to catering Food Safety standards and generates reports to Head of Dietary.
* Assists catering supervisor in monitoring meal consumption and wastage, inventory levels and other different tasks like Menu analysis.
* Reports to catering supervisor kitchen performance, incidences, areas of improvements.
Job Requirements:*
* Education and Experience
* Bachelor University Degree in Nutrition.
* Additional training Food & Safety training is a plus.
* Minimum 3 years of experience as Kitchen dietician.
Job-Specific/Technical Skills
* Excellent knowledge of related job requirements.
* Excellent computer skills.
* Excellent organization and problem-solving skills.
* Strong verbal and written communication skills.
* Strong attention to detail and good analytical skills.
Other Preferences
* Male/Female
* Bilingual
* Local candidates with valid and transferable visa in Kuwait
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