Commi ii
1-5 Years
Kuwait
Sat May 14 2022
| Vacancy Code : 100673
Job Type : Staff,
Industry : Hospitality,
Contract Length : 0 months,
Total Vacancy : 5
Job Description:
Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities
1-5 Years
Kuwait
Sat May 14 2022
| Vacancy Code : 100673
Job Type : Staff,
Industry : Hospitality,
Contract Length : 0 months,
Total Vacancy : 5
Job Description:
Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualitiesYou should have a professional
kitchen apprenticeship or chefs training course and previous experiences in
quality establishments along with good culinary skills.Control food stock and
food cost in his section •Prepare the daily mis-en-place and food production
in different sections of the main kitchen or satellites •Follow the
instructions and recommendations from the immediate Superiors to complete the
daily tasks •Ensure the highest standards and consistent quality in the daily
preparation and keep up to date with the new products, recipes and preparation
techniques •Coordinate and participate with other sections of requirements,
cleanliness, wastage and cost control.
Knowledge & Qualification:
Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualitiesYou should have a professional
kitchen apprenticeship or chefs training course and previous experiences in
quality establishments along with good culinary skills.Control food stock and
food cost in his section •Prepare the daily mis-en-place and food production
in different sections of the main kitchen or satellites •Follow the
instructions and recommendations from the immediate Superiors to complete the
daily tasks •Ensure the highest standards and consistent quality in the daily
preparation and keep up to date with the new products, recipes and preparation
techniques •Coordinate and participate with other sections of requirements,
cleanliness, wastage and cost control.
Role & Responsibilities:
Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualitiesYou should have a professional
kitchen apprenticeship or chefs training course and previous experiences in
quality establishments along with good culinary skills.Control food stock and
food cost in his section •Prepare the daily mis-en-place and food production
in different sections of the main kitchen or satellites •Follow the
instructions and recommendations from the immediate Superiors to complete the
daily tasks •Ensure the highest standards and consistent quality in the daily
preparation and keep up to date with the new products, recipes and preparation
techniques •Coordinate and participate with other sections of requirements,
cleanliness, wastage and cost control.
Basic Salary: KWD-275
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