Kitchen Chef(Job Number: KIT000069)
Description
* Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
* Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
* Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
* Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
* Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
* Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
* Trains all team members on pastry techniques and hygiene standards
* Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
* Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Qualifications
* Technical Degree in Food and Beverage or Hospitality Management
* 3-4 years of experience in F&B operations, out of which 1 is in a similar role
* Proficiency in MS Office
* Fluency in English
* Commercial Understanding: level 2
* Driving and Achieving results: level 1
* Teamwork: level 3
* Attention to details: level 2
* Change and Adaptability: level 2
* Customer Focus: level 2
* Initiative: level 3
Organization: Eataly
Primary Location: Kuwait-Kuwait, Avenue Mall
Schedule: Full-time
Unposting Date: Ongoing
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**Hilton** is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities an…
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