Job Purpose
To support the kitchen staff in the food preparation process
Functional Responsibilities
* Assist in the food preparation process, completing allocated and routine tasks as instructed.
* Work within operational standards to ensure the kitchen and food preparation process remain within
Company and Municipality guidelines.
* Arrange for the efficient storage of goods as per guidelines .
* Work efficiently to control wastage of food and non- food items.
* Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
* Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,
including cleaning and maintenance practices.
* Carry out additional tasks as instructed by management
Key Performance Indicators (KPIs)
Financial
* Cost control /Waste reduction
Business Effectiveness/ Productivity
* Adherence to work standards/operating standards ( e.g. hygiene, cleanliness, discipline etc)
* Timely completion/achievement of assigned work/targets
Customer
* Customer satisfaction/feedback (internal/external)
Education
* Certification in Food and Beverage/ Catering would be an advantage
Experience
* Minimum 2 year of relevant experience
Functional Skills
* Able to communicate in English(verbal, reading and writing)
* Interest and enthusiasm for the hospitality industry
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