Asst. Restaurant Manager Job in Kuwait

• Company : Quick Global Solution Pvt. Ltd


• Industry : Hotels / restaurants


• Education : Any Graduation


• Post Date : ‎24 August, ‎2023


• Kuwait


• Job Type : Full Time


• Designation : Asst. Restaurant Manager


• Level : Full Time, Permanent


• Job Role : Asst. Restaurant Manager


• Skills : Asst. Restaurant Manager


• No Of Position : ‎40

Job Overview

Responsibilities:
Operational Oversight: Assist the Restaurant Manager in overseeing day-to-day
operations, including opening and closing procedures, staffing, and ensuring a
smooth flow of service.
Team Leadership: Lead, train, and motivate the restaurant staff to provide
exceptional customer service. Delegate tasks effectively and create a positive
work environment.
Guest Interaction: Interact with guests to ensure satisfaction, address
concerns, and gather feedback to continuously improve the dining experience.
Quality Control: Maintain high standards of food quality, presentation, and
service. Ensure compliance with health and safety regulations.
Inventory Management: Assist in monitoring inventory levels, placing orders,
and managing stock to minimize wastage and ensure product availability.
Staff Scheduling: Assist in creating and managing staff schedules to optimize
productivity and ensure adequate coverage during peak hours.
Training and Development: Support training programs for new and existing
staff, focusing on customer service, product knowledge, and operational
procedures.
Financial Management: Contribute to monitoring costs, analyzing financial
reports, and implementing strategies to maximize revenue and control expenses.
Collaboration: Collaborate with the culinary team, bar staff, and other
departments to ensure smooth coordination of services and events.
Requirements:
Experience: Minimum of ‎2-‎3 years of experience in a supervisory or assistant
management role within the restaurant or hospitality industry.
Leadership Skills: Proven ability to lead and inspire a diverse team. Strong
organizational and decision-making skills.
Customer-Centric: Passion for providing exceptional guest experiences. Ability
to handle guest feedback and resolve issues professionally.
Communication: Excellent communication skills in English are required.
Proficiency in Arabic or other languages is a plus.
Problem-Solving: Ability to think on your feet, make quick decisions, and
effectively resolve operational challenges.
Adaptability: Thrive in a fast-paced environment, adapting to changing
customer demands and business needs.
Financial Acumen: Basic understanding of financial principles, including cost
control, budgeting, and revenue generation.
Hospitality Knowledge: Familiarity with food and beverage industry trends,
menu planning, and restaurant operations.
Computer Literacy: Proficiency in using restaurant management software, point-
of-sale systems, and Microsoft Office Suite.
Benefits:
Competitive salary and performance-based bonuses
Opportunities for career growth and professional development
Staff discounts on food and beverages
Positive and collaborative work culture
If you are a driven individual with a proven track record in restaurant
management and leadership, we invite you to apply for the Assistant Restaurant
Manager position at [Your Establishment Name]. Join our team and contribute to
creating memorable dining experiences while growing your career in the
hospitality industry.

Job Description

Are you a dynamic leader with a passion for the hospitality industry? We are
seeking an Assistant Restaurant Manager to join our team at [Your
Establishment Name] in Kuwait. In this role, you'll play a pivotal part in
ensuring exceptional guest experiences, operational excellence, and the growth
of our restaurant.