Pastry Chef
We are looking for a skilled Pastry Chef to join our team.
Your responsibilities would be as follows:
• Assist in the preparation of a variety of menu items according to
standardized recipes and portion sizes
• Maintain a clean and sanitary work environment at all times
• Quickly work in the kitchen during busy periods by baking, portioning,
labelling, and preparation of items.
• Assist in cleaning and maintaining kitchen equipment such as ovens, grills,
slicers, and preparation surfaces
• Comply with health and safety regulations, food handling guidelines, and
company policies.
Qualifications
• Bachelors or Diploma in Hotel Management or culinary arts.
• Proven experience working as a Pastry Commi for a minimum of 1-2 years
• Detail oriented and creative while presenting dishes
Requirements
• Knowledge in making pastries, bakery items and presentation
• Article-18, transferable visa
• Available to join on short notice
Interested candidate must send their cv on [email protected] with
subject Line as “Pastry- Commi”
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