Job Description: As a Store Leader, you will oversee daily restaurant operations, ensuring excellent service and team efficiency.
Responsibilities: - Manage restaurant staff and daily operations. - Uphold high service standards. - Control inventory and minimize waste. - Enforce health and safety protocols. - Resolve customer issues promptly. - Collaborate on operational strategies. - Train and develop staff.
How to Apply: Send your resume and cover letter to [email protected]. 15 يناير 2024