Gastronomica ME Company announces recruitment Head Chef Catering in Kuwait تعلن شركة جاسترونوميكا الشرق الأوسط عن تعيين رئيس طهاة للتموين في الكويت

Kuwait Jobs Today: Gastronomica ME Company announces new job opportunities.
Are you looking for job opportunities in Kuwait? Gastronomica ME Company
announces the opening of recruitment for many jobs in various specializations
in Kuwaiton today's date. These opportunities are available to all
nationalities. Learn about the available jobs and how to apply through the
following advertisement.
Required jobs in Gastronomica ME company and their details:
Head Chef Catering
About the job
Job Function :
The Head Chef’s job description entails both leadership responsibilities and
hands-on culinary output. Head Chef is primarily responsible for supporting
creating of innovative cuisine and providing a satisfying culinary experience
for guests. Head Chefs take responsibility for every dish that leaves their
kitchen.
Responsibilities :
To undertake the preparation and production of all food orders as required
from the menu, ensuring the delivery of correct orders and appropriate
presentation and quality for each service.
To be responsible for the presentation, cleanliness, and hygiene of the
kitchen and your own person at all times, ensuring hygiene procedures are
followed and undertaking cleaning duties in line with the cleaning Rota, and
as directed by the Executive Chef.
To ensure food safety and hygiene at all times, following correct procedures
for the cleansing and preparation of all raw food, dating and rotating all
products correctly, and checking quality and freshness of food prior to use.
To ensure all storage areas, utensils and equipment are clean, tidy, and
organized at all times.
To implement adequate systems of stock and waste control as directed by the
Executive chef
To be flexible and approachable in all working conditions to ensure a smooth
operation between departments and meeting the needs of the operation.
To monitor, record and report any wastage
To develop positive working relationships within all the teams of the
operation.
To attend and contribute to training or meetings as required.
To carry out any further duties as reasonably requested by the senior
management of the restaurant and company
Actively share ideas, opinions, and suggestions in daily shift briefings.
To ensure all kitchen members are aware of standards and expectations.
To have full knowledge of all menu items, daily specials, and promotions.
To follow kitchen policies, procedures, and service standards.
Skills
Minimum ten years.
To have started his/her career with a reputed inter-national hotel chain or
restaurant chain as a kitchen executive trainee. (After becoming a chef de
partie, to have grown over the years as a Chef)
It is also preferred that the candidate has moved onto a restaurant chain
company
Be responsible for efficient daily functioning of the department.
Assisting in kitchen management and reporting.
Staffing and training for all kitchen operations.
Streamlining and systemizing operations within existing as well as new
ventures.
Formulating new ideas and evaluating opportunities.
Develop, maintain and effect necessary systems, manuals, formats, procedures,
spread sheets etc; in all aspects of kitchen operations.
Qualifications :
Bachelor of Professional Studies degree in Culinary Arts Management, Baking
and Pastry Arts Management and Culinary Science.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
To go to the application page. (
Job opportunities for Gastronomica ME Company
)
Click on a job title to view details.
Please click the Easy Apply button at the top of the page.
Enter the required information in the pop-up screens.
Click Review to review the form.
Source and additional details
Job source: The official website of the company
Posted Date: ‎31-‎10-‎2023 (Please check the date before applying).
Required Nationalities: All nationalities.
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