Maintenance Technician
Job Summary:
A Restaurant Maintenance Technician is responsible for the upkeep and
maintenance of all equipment, systems, and facilities within the restaurant to
ensure a safe and efficient operation. This role involves performing routine
inspections, repairs, and preventive maintenance tasks.
Key Responsibilities:
1. Equipment Maintenance
2. Electrical and Plumbing
3. HVAC Systems
4. General Repairs
Qualifications:
High school diploma or equivalent; trade school or technical certification is
a plus.
Proven experience in restaurant maintenance or a related field.
Strong knowledge of electrical, plumbing, HVAC, and kitchen equipment.
Ability to read technical manuals and schematics.
Good problem-solving skills and attention to detail.
Physical fitness and the ability to lift heavy objects and perform tasks that
may require physical exertion.
Strong communication skills and the ability to work independently or as part
of a team.
Willingness to work flexible hours, including evenings and weekends, as
needed.
A Restaurant Maintenance Technician plays a crucial role in ensuring the
restaurant's equipment and facilities are in excellent working condition,
contributing to the overall success of the establishment and the safety of
both employees and customers.
Requirements:
Ready to join immediately
With valid transferable visa 18
With owned car and driving license
Send your CV in [email protected]
Maintenance technician A reputed Restaurant management company is looking to hire a maintenance technician. Interested candidates can send their cv to 50368676.
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