Catering Coordinator
عن هذه الوظيفة
Catering Coordinator Responsibilities:
Welcoming guests and clients.
Effectively communicate with all guests and staff in a friendly, courteous,
and timely manner.
Organize and coordinate an event timeline, ensuring that the service runs
smoothly and efficiently.
Coordinate and oversee decor set-up and breakdown.
Processing and receiving food orders on time.
Maintaining an inventory of food and office supplies.
Liaising with vendors and external suppliers.
Oversee catering and kitchen staff.
Managing staff schedules.
Assisting management with food and decor budget, and managing finances.
Maintain high personal grooming standards and professional demeanor.
Catering Coordinator Requirements:
English & Arabic proficiency required
High school diploma.
A bachelor's or associate's degree in hospitality, culinary arts, or related
field preferred.
Prior experience in the food service or hospitality industry required.
Ability to work in a fast-paced environment.
Financial and/or business management skills.
Excellent verbal and written communication skills.
Professional appearance.
Organized and punctual.
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