Souschef
الوصف الوظيفي
Ordering and managing food and kitchen supplies
Supervising and mentoring kitchen staff to ensure high-quality food
preparation and timely service
Hiring and onboarding new kitchen staff members, conducting performance
evaluations, and addressing any issues or concerns.
Creating schedules and managing staffing levels to ensure adequate coverage
and efficient operations.
المهارات
A passion for the culinary arts and a commitment to excellence.
Demonstrated ability to stay focused and organized under pressure in a busy
kitchen.
Proven track record as a Sous Chef in a fine dining restaurant environment
Exhibiting a deep understanding of fine dining cuisine and presentation, along
with a proficiency in culinary skills and techniques.
Madison and Heig Restaurant Now Hiring Souschef
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