At Four Seasons we consider life and work to be richer when we truly connect
with the people and the environment around us.
Our family members are masters at their crafts - a gardener can become an
artist, a manager a conductor, a chef an inventor. We look for employees who
share the Golden Rule: people who, by nature, believe in treating others as we
would have them treat us. We look for our people to characterize a shared
passion for excellence and to infuse that enthusiasm into everything they do.
Four Seasons can offer what many hospitality professionals dream of - a chance
to define a life-long career with global potential and a real sense of pride
in work well done.
In line with our plans for future growth, we have faith in our staff levels in
keeping with our exceptional staff-to-guest ratios. We believe that attitude
counts as much as skill. As a result, Four Seasons hires motivated people who
we train to perform superbly, while we craft an environment where they can
flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons Hotel Cairo at the First Residence dedicates to perfecting the
travel experience through continual innovation and the highest standards of
hospitality. From elegant surroundings of the finest quality, to caring,
highly personalized 24-hour service, Four Seasons embodies a true home away
from home for those who know and appreciate the best. The deeply instilled
Four Seasons culture personifies by its employees - people who share a single
focus and encourage to offer phenomenal service.
We seek the creative talents that are well-mannered, visionary, and passionate
and having a deep understanding of the hospitality concept.
We are currently looking for a Waiter
Essential duties:
- Describe the selection of food & beverage menu items to guests by offering
interesting, and vivid descriptions of the each item's, origin, taste, and
preparation methods; communicate guest orders including any special needs or
requests to the kitchen using the hotel's point-of-sales system; coordinate
food timings; check completed kitchen orders with the guest's original order;
transport items to the guest table in a timely manner to ensure proper food
quality. - Anticipate guest needs, ascertain satisfaction, and offer
suggestions, and respond urgently and appropriately to guest concerns and
requests.
* Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
* Breakdown, clean and set-up of tables, buffets, and food stations.
Requirements:
* Good communication skills.
* Good command of English language.
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