Job Role / Function
Hospitality
Years of Experience
Unspecified
Career Level
Entry Level
Gender
Unspecified
Expiry date
30 Nov 2022
Job Description
* To report for duty punctually wearing the correct uniform and name tag at all times.
* To serve food & beverage to guests according to standards set in the departmental
* operations Manual.
* To do side duties as assigned on a daily basis by the outlet management.
* To handle guest inquiries in a courteous and efficient manner.
* To provide a courteous and professional service at all time.
* To maintain a good working relationship with own colleagues, and all other
* departments.
* To complete understanding of and adhere to the Hotel's policy relating to Fire &
* Hygiene, health and safety.
* To maintain a high standard of personal appearance and hygiene at all time.
* To carry out any other reasonable duties and responsibilities as assigned.
* To respond to change in the departmental function as dictated by the Hotel
* Company.
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