- We are looking for talented, driven professionals with a passion for
customers to join our fast-paced team as a Demi Chef de Partie.Maintains the
highest standards of food quality and presentation in workstation as directed
by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the
kitchen including a la carte restaurant, and production areas of; banquets,
garde manger, vegetable, butcher, soups, and sauce stations. Works within the
station in clean safe and efficient manner in accordance with the policy’s
procedures and standards of the kitchen.
Summary of Responsibilities:
- Reporting to the Sous Chef, responsibilities and essential job functions
include but are not limited to the following:
- Review the daily production sheets with the Chef De Partie & Sous Chef.
- Prepares and when required delegates the production of the necessary food
items in accordance with standards in a timely and efficient fashion to ensure
that there is no interruption to guest service.
- Actively participates in training of culinary skills to junior staff and
apprentices.
- Adhere to standardized recipes and specifications in order to maintain
consistency and ensure all standards are met.
- Keeps work station clean and organized including fridge’s/freezers,
countertops and stove tops.
- Ensures that station opening and closing procedures are carried out to
standard.
- Keeps overproduction and food waste to a minimum, ensures proper rotation,
labeling, and storing of food in order to reduce food cost expense.
- Operate all kitchen equipment and conduct themselves with safety in mind at
all times.
- Ensures that all food products are handled, stored, prepared and served
safely in accordance with hotel and government Food Safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and
quality of food products to chef de partie/ Sous chef in a timely fashion.
- Prepares lists of food products required for station for Sous Chef order
and approval.
- Compliance with all safety regulations of assigned tasks, and ensure a
clean and safe working environment with active participation in the hotel
health and safety program.
- Adhere to all environmental policies and programs as required.
- Other reasonable duties as assigned.