Created on: 10/10/2022
KINGDOM OF SAUDI ARABIA
* Job Summary:
To organize and supervise an assigned restaurant station with a view to
providing fast and efficient food
and beverage service.
Duties and Responsibilities:
* Greeting guests and taking drink and food orders
* Staying attentive to the needs of guests in the dining area
* Delivering food from the kitchen to the guests
* Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
* Following health code standards with regards to the handling of food
* Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre bussing tables, wiping tables and removing debris and more
*
Qualification:
* Minimum 2 years of restaurant service experience.
* Degree or diploma in hotel & Restaurant will be preferred.
* Male & Female both are welcome to apply
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