Cake Icer

Cake Icer
‎3-‎5 Years
Saudi
Mon Sep ‎26 ‎2022
| Vacancy Code : ‎102035
Job Type : Worker,
Industry : Retail,
Contract Length : ‎24 months,
Total Vacancy : ‎3
Job Description:
Job purpose Cake decorators design, make and decorate cakes for daily
production of the bakery, as well as birthdays, weddings and other special
occasions, as directed by their superior.

‎3-‎5 Years
Saudi
Mon Sep ‎26 ‎2022
| Vacancy Code : ‎102035
Job Type : Worker,
Industry : Retail,
Contract Length : ‎24 months,
Total Vacancy : ‎3
Job Description:
null Duties andresponsibilities  Properly and safely operate and maintain
equipment while following all health and safety standards.  Utilize and check
order sheets to finalize all orders on time and as per the bakery standards. 
Maintain an accurate inventory of decorated cakes at all times, including
back-up cakes during holidays, national promotions and other peak cake
occasions.  Take and fill customer cake orders in a professional and timely
manner.  Be pleasant and alert to customer needs.  Work as a "team" member
to assure constant and consistent quality, service,cleanliness and value to
each customer.  Clean work area, organize and stock needed items. Stock and
execute proper rotation of products.  Keep cake icing area and equipment
clean and sanitary throughout shift using the icing area checklist. 
Coordinate with store management of cake decorating supply inventory.  Inform
immediate supervisor promptly of all problems or unusual matters of
significance.  Use different types of icing as per Magnolia Standards. 
Conduct and perform daily cake icing to meet required supply for store and
special orders.  Perform other duties and responsibilities as requested by
the management team. Qualifications  ‎2 years' experience in a restaurant or
bakery as a Cake Decorator.  A minimum of ‎1 year of experience working an
International Chain.  Perfect in English on all levels (Speaking, reading,
writing), Arabic is a plus.  Must be willing to relocate.  Capable of
working within a multinational team.  Professional Certificates (HACCP, Food
Hygiene, Leadership, Customer Service…) are a plus.  Preferably but not
necessarily a graduate of Culinary school
Job purpose Cake decorators design, make and decorate cakes for daily
production of the bakery, as well as birthdays, weddings and other special
occasions, as directed by their superior.
Knowledge & Qualification:
null Duties andresponsibilities  Properly and safely operate and maintain
equipment while following all health and safety standards.  Utilize and check
order sheets to finalize all orders on time and as per the bakery standards. 
Maintain an accurate inventory of decorated cakes at all times, including
back-up cakes during holidays, national promotions and other peak cake
occasions.  Take and fill customer cake orders in a professional and timely
manner.  Be pleasant and alert to customer needs.  Work as a "team" member
to assure constant and consistent quality, service,cleanliness and value to
each customer.  Clean work area, organize and stock needed items. Stock and
execute proper rotation of products.  Keep cake icing area and equipment
clean and sanitary throughout shift using the icing area checklist. 
Coordinate with store management of cake decorating supply inventory.  Inform
immediate supervisor promptly of all problems or unusual matters of
significance.  Use different types of icing as per Magnolia Standards. 
Conduct and perform daily cake icing to meet required supply for store and
special orders.  Perform other duties and responsibilities as requested by
the management team. Qualifications  ‎2 years' experience in a restaurant or
bakery as a Cake Decorator.  A minimum of ‎1 year of experience working an
International Chain.  Perfect in English on all levels (Speaking, reading,
writing), Arabic is a plus.  Must be willing to relocate.  Capable of
working within a multinational team.  Professional Certificates (HACCP, Food
Hygiene, Leadership, Customer Service…) are a plus.  Preferably but not
necessarily a graduate of Culinary school
Role & Responsibilities:
null Duties andresponsibilities  Properly and safely operate and maintain
equipment while following all health and safety standards.  Utilize and check
order sheets to finalize all orders on time and as per the bakery standards. 
Maintain an accurate inventory of decorated cakes at all times, including
back-up cakes during holidays, national promotions and other peak cake
occasions.  Take and fill customer cake orders in a professional and timely
manner.  Be pleasant and alert to customer needs.  Work as a "team" member
to assure constant and consistent quality, service,cleanliness and value to
each customer.  Clean work area, organize and stock needed items. Stock and
execute proper rotation of products.  Keep cake icing area and equipment
clean and sanitary throughout shift using the icing area checklist. 
Coordinate with store management of cake decorating supply inventory.  Inform
immediate supervisor promptly of all problems or unusual matters of
significance.  Use different types of icing as per Magnolia Standards. 
Conduct and perform daily cake icing to meet required supply for store and
special orders.  Perform other duties and responsibilities as requested by
the management team. Qualifications  ‎2 years' experience in a restaurant or
bakery as a Cake Decorator.  A minimum of ‎1 year of experience working an
International Chain.  Perfect in English on all levels (Speaking, reading,
writing), Arabic is a plus.  Must be willing to relocate.  Capable of
working within a multinational team.  Professional Certificates (HACCP, Food
Hygiene, Leadership, Customer Service…) are a plus.  Preferably but not
necessarily a graduate of Culinary school
Basic Salary: SAR-‎1700