In Room Dining Manager

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
In Room Dining Manager
The In-Room Dining Manager will plan, organize, control and direct the work of
employees within the In-Room Dining Department while ensuring guest
satisfaction. Will work closely with the Assistant In-Room Dining Manager in
order to see proper execution of all banquet functions. Additionally, the
applicant should be able to complete the following essential functions;
* Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel's In Room Dining Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
* Observe physical condition of facilities and equipment in the In Room Dining area and make recommendations for corrections and improvements as needed.
* Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth by Four Seasons Resort Orlando.
* Work harmoniously and professionally with co-workers and supervisors.
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
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