Responsibilities:
* Collect and analyze data to find places of waste or overtime.
* Liaise with purchasing, sales and marketing in terms of raw materials, product packaging and new product launching.
* Determine amount of necessary resources (manpower, raw materials, etc.).
* Ensure that Quality, Health and Safety regulations are met.
* Determine quality control standards.
* Up to date with the latest management techniques and programs such as ISO, HACCP, TQM, etc.
* Oversee maintenance, repair and replacement of production equipment to ensure smooth operations.
* Develop and promote new food products to boost sales and increase generated returns.
* Carry out surveys to identify customer requirements and adjust to meet such needs.
* Prepare periodic reports to top management.
* Maintain accurate inventory of raw materials and processed food products.
* Ensure products and raw materials are stored properly at optimum conditions.
* Oversee hiring and training of food production staff.
* Allot work tasks to production staff according to their specialization.
* Ensure production staff wears appropriate sanitary and protective gear to ensure health and safety.
* Review production staff performance and identify training needs.
* Ensure all company regulations and government legislations are adhered to.
Other Requirements:
* Minimum of 6-8 years in production in a supervisory or managerial level in a large food manufacturing company.
* Leadership experience.
* Bachelor's degree in Engineering, Food Science, Food Technology, or relevant field.
* MBA is an advantage.
* Computer literacy, in-depth.
* Very good communication in Arabic and English.
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