Hostess

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
Hostess
Four Seasons Hotel Riyadh at Kingdom Centre is looking for individuals who
are holding Saudi's nationality.
The Host/Hostess is the guest's first impression of the restaurant, with
knowledge of menus, menu ingredients and guest preferences.
Seat guests promptly at a table pre-set for the number in the party and
according to guest preference.
Set up host/hostess stand, review guest reservation book, and make
recommendations as to the set-up of the room, maintain a station chart and
cover count for the restaurant while recognizing the maximum workload capacity
of each server in order to meet Four Seasons Service standards.
Answer telephones according to Four Seasons standards and take guest
reservations or provide information regarding the restaurant or any other
hotel service. Anticipate the needs of guests, respond accordingly to guest
inquiries or problems, and recognize regular guests by name and utilize the
guest's name consistently.
Inspect and maintain daily menus to ensure quality, condition and appearance
while developing a complete working knowledge of all menu items and daily
specials.
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs