Chemist / Microbiologist

Overview
We Are PepsiCo
PepsiCo products are enjoyed by consumers more than one billion times a day in
more than ‎200 countries and territories around the world. PepsiCo generated
more than $‎79 billion in net revenue in ‎2021, driven by a complementary
beverage and convenient foods portfolio that includes LAY 'S ®️, DORITOS ®️,
CHEETOS ®️, GATORADE ®️, PEPSI ®️, QUAKER ®️ and more. PepsiCo's product
portfolio includes a wide range of enjoyable foods and beverages, including
many iconic brands that generate more than $‎1 billion each in estimated annual
retail sales.
Guiding PepsiCo is our vision to Be the Global Leader in Beverages and
Convenient Foods by Winning with PepsiCo Positive (pep+). pep+ is our
strategic end-to-end transformation that puts sustainability and human capital
at the center of how we will create value and growth by operating within
planetary boundaries and inspiring positive change for planet and people.
Our employees drive our culture. No two days are the same; we are dynamic and
full of passionate teams that embrace new ideas through our collaborative
spirit. At PepsiCo, we know that our company can only succeed when our
associates and the society we serve flourishes. We are committed to fostering
a diverse workforce by creating a collaborative, equitable and inclusive space
where everyone, regardless of what we look like, where we come from or who we
love, has a voice. At PepsiCo we create a Space to be y( )u.
Learn more about our culture and life at PepsiCo:
https://stories.pepsicojobs.com/
Join PepsiCo, dare to transform.
Responsibilities
JOB PURPOSE
To ensure all manufactured products meet specified PepsiCo- and regulatory
standards in terms ofspecification and food safety compliance and non-
conforming finished products, ingredients, packagingmaterials and raw
materials are not released. All PepsiCo Quality and Food Safety system
standards areimplemented, monitored, audit targets achieved, and Relevant
Plant safety requirements are met.
PRINCIPAL ACCOUNTABILITIES
 To conduct daily analysis on finished products, incoming raw and packaging
materials and ensurethat only conforming FGRMPM are released and non-
conforming ones are isolated and held forfurther action as per Quality Policy
and Procedures. Participate in inspection visits by regulatory authorities
and support addressing issues and concerns To ensure GMP is followed by plant
personnel and raise relevant issues during the shift Participate in monthly
Food safety audit and support in implementing FS standards and auditfindings
Meet relevant safety requirement such as Near Miss, chemical management and
supportimplementation of other EHS standards. Sustain safe work environment
in labs by adhering to SWPs ( Safe Working Procedures) in labswhile
maintaining high house- keeping standard in line with ‎5 S. Attend Sensory
evaluation test (Quality wall) during shift including review process and
packagingperformance hourly performance and follow-up from previous sensory
evaluation findings. Thisincludes the "Hot and mini walls". Monitor
production operator's product analysis and evaluation both in process and
packaging, takeaction (if necessary) and enter results in SPC sheet and weak
link. To communicate timely the results of acceptance and rejections of RMPM
to concerned functions,issue reports and action the decision through SAP. To
take immediate action in case of any noncompliance noticed during analysis and
line monitoringby initiating relevant Hold/ Release & coordinate with
concerned leaders for inspection andaction. Including the completion of CAPA.
To coordinate corrective action with the concerned team leaders if required.
To carry out monthly and quarterly in market evaluation of finished products.
This includes CQAand PQMd samples. Participate in the internal and external
proficiency test. Participate in complaint investigation and follow-up
corrective actions. To maintain laboratory area and equipment's in good
working and tidy condition while meetingsafety requirements and maintain
calibration status of lab instruments. To support developmental activities/
projects relevant to the function To ensure GMP is followed by plant
personnel and raise relevant issues during the shift. Support in implementing
IPS, Food Safety, Lab and Quality standards and follow-up audit findings
Authority to accept conforming materials. Authority to hold or reject non-
conforming materials and products. Manage the shift activities
independently.SAUDI ARABIA - JOB DESCRIPTIONSSupply ChainPepsiCo International
- Operations JD V14 SC-JD Chemist ‎2 Authority to enforce GMP in the plant
and Stop lines in case of critical non-conformity observed during shifts. To
train colleagues and disseminate the knowledge gained through internal and
external trainings Verify production and warehouses concerns related to
quality and communicate result. (on linerejection / Warehouse unloading
rejection) To implement, sustain and participate in the continual improvement
of the OH&S ManagementSystem (MS) at area of responsibility in accordance to
the legislations, PepsiCo GEHSMS andrelevant EHS standards, ensuring proper
controls for all hazards and risks associated with allactivities/areas are in
place and OH&S targets are achieved.
Qualifications
Knowledge / Skill  Bachelor's science degree(preferably in chemistry
/Food Science) Excellent command overwritten and spoken English. Good
computer skill withexcellent knowledge of MSwords, Excel and Powerpoint.
Experience  Newly graduate can applyhowever; experiencechemists in a
foodmanufacturing plant withprofound knowledge of latestlab instruments and
Qualitysystem such as ISO arepreferred.
Competencies  Ability to effectivelycommunicate crossfunctionally.
ability to analyse data. Ability and inclination to be ateam player is a
must. Self-motivated/Initiative.