"Apparel Group is a global fashion and lifestyle retail conglomerate residing
at the crossroads of the modern economy - Dubai, United Arab Emirates. Today,
the Apparel Group caters to thousands of eager shoppers through its more than
1750+ stores and 75+ brands across all platforms employing 17,000
multicultural staff covering four continents.
Apparel group has carved its strong presence not only in the UAE, Kuwait,
Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in
India, South Africa, Singapore, Indonesia, Thailand and Malaysia.
Additionally, clear strategies are in place to enter emerging markets such as
Hungary, Pakistan, Egypt and Philippines. Also, Apparel Group provides
customers the experience of shopping from the comfort of their own home with
ease and convenience via our E-Commerce site 6thStreet.com
Apparel Group Operates Brands from around the world, originating from USA,
Canada, Europe, Australia, Asia and include leading names in Fashion, Footwear
& Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine
West, Aeropostale, Jamie's Italian to name a few and other key brands include
Tim Hortons, Cold Stone Creamery, Inglot, Rituals etc..
The Apparel Group owes its amazing growth to the vision and guidance of its
dynamic Chairman, Nilesh Ved, who has taken the company from strength to
strength since its inception in the last two decades."
POSITION OBJECTIVE Responsible for the basic preparation in a given section in
the kitchen.
Key Responsibilities - Cooperates and works together with the senior cook in
the production of food in his section.
* To assist the senior cook in performing his /her duties efficiently.
* To collect required food items from the stores and the butchery.
* Preparing mise-en-place according to direction given by the section head.
* To follow the rules and regulations of hygiene and sanitation in the kitchen
* Following and attending training classes and keeps records of new recipes and cooking procedures.
* Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
* To Maintain food cost within the budget by controlling waste without compromising standards
* Performs any other duties, which may be allocated from time to time Health, Safety and Security
* Maintain the required standard of operational hygiene according to cleaning rotas at all times.
* Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
* Familiarize with emergency exits and evacuation procedures.
General - Comply with the company's corporate code of conduct.
* Familiarize yourself with the company values and model desired behaviors.
* Perform tasks as directed by the Management in pursuit of the achievement of business goals.
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