J
OB PURPOSE P
repare menu items as per the prescribed standard recipe,
cutting/preparation/cooking methods and presentation in a safe manner as per
the local food safety regulations. Also prepare the required back up to meet
the restaurant 's daily and shift requirements.
J
OB ACCOUNTABILITIES & CURRENT OBJECTIVES 1
BOH Policy & Procedures - Complies with standard recipe portion sizes and
cooking methods to produce high quality Sumo menu items. 2
HSSE & Quality Control Adherence - Carry out work under the guidance of food
safety requirements as well as reporting to the kitchen supervisor and faulty
equipment, pest infestation and other existing work hazards. 3
Cleanliness & Hygiene - Maintains a clean and sanitary work station and good
personal hygiene at all times. 4
Food Prep Production Support - Assists in food prep assignments during off-
peak periods as needed and prepare a variety of meats, seafood, poultry,
vegetables and other food items for cooking and preparation. 5
Product Back Up - BOH Stock and maintain sufficient levels of food products at
the line station to assure a smooth service period. This would include pre-
cooked items, pre-cut vegetables or pre-portioned ingredients to ensure
efficiency during peak periods. 6
**掲 載日** Jun 14, 2021 **ジ ョブ番号** 21060373 **求 人カテゴリ** Food and Beverage & Culinary **場 所** The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 地図で表示 **ブ ランド** The Ritz-Carlton **ス ケジュール** Full-Time **配 置転換ですか?** N …
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