- Must have experience in gourmet cooking, French service as well as Arab
type meal service
- Must have experience in various departments such as Rotisseries, Butchery,
Soups, Sauces etc
- Must have good knowledge of operating equipment and proper use and care to
ensure quality products and safety to employees and maximum equipment service
liability
- Must have the ability to delegate responsibility, attention to details and
handle multiple tasks
- Must have expertise in variety of techniques in cooking to prepare healthy
and tasty dishes
- Must have/obtain the desired HACCP level certification.
- Must communicate in English language (written & oral) fluently and
effectively. Prepare reports/data and submit/present to management as required
\- Operate and manage the pastry section of a kitchen, working together with the other staff. \- Prepare a variety of baked goods \- Decorate and present pastries and baked goods in a tasteful and beautiful way \- Monitor and order ingredients, supplies and equipment
\- Shall have 5 years of experience as Chef in a 5 star Hotel or Catering and Banquet Institutions of which at least 2 years as Sous Chef \- Must have expertise in variety of techniques in cooking to prepare healthy and tasty dishes \- Must have the ability to delegate responsibility, attention…
\- Must have experience in developing Western recipes \- Must be able to review and revise/improve the existing recipes and develop new recipes \- Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment ser…