Summary
You will be responsible to provide an excellent and consistent level of
service to your customers. The Steward is responsible to ensure a clean and
sanitary work environment in the kitchen and stewarding areas, and washing,
cleaning, and stocking operating equipment and kitchen utensils.
Qualifications
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a
hotel or restaurant with good standards desirable
**About Four Seasons Hotel Abu Dhabi at Al** **Maryah** **Island** In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. O…
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Summary You will need to have a thorough understanding and knowledge of all cleaning and sanitizing procedures, knowledge & proficiency to operate industrial dishwashing machines and the type of chemicals used. To always ensure that the work area is kept clean and organized at all times. Qualifi…
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Team Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. **What will I be doing?** As a Steward, you a…
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