Hiring Line Cook for Lebanese Restaurant

Before you call send your CV to [phone:‎94066610:0096594066610] * Food
Preparation: Prepare and cook menu items according to established recipes and
standards. Follow proper cooking techniques and presentation guidelines. *
Order Fulfillment: Work efficiently to ensure timely and accurate completion
of customer orders. Coordinate with other kitchen staff to ensure smooth
service. * Quality Control: Monitor food quality during each stage of
preparation and production. Adhere to food safety and sanitation standards.