A Chef-Cook is a culinary professional who oversees and manages the
preparation and cooking of food in a restaurant, hotel, or other food
establishment. They are responsible for creating menus, planning and executing
dishes, supervising kitchen staff, ensuring food quality and presentation, and
maintaining kitchen cleanliness and hygiene. Chef-Cooks use their culinary
expertise to create delicious and visually appealing dishes while managing the
overall kitchen operations efficiently.
• Assist arriving and departing guests by opening and closing car and taxi doors • Maintain a clean and tidy entrance, drive-way and lobby • Guide the guest to the Front Desk and wait behind the guest during the check-in • Be familiar with hotel layout and memorize the preferred route for escorting…