Auto req ID: 283021BR
Main Purpose:
Manage production scheduling, compliance with product/ process quality
requirements. Manage production trouble shooting and process development.
Accountabilities:
* Achieve Key Performance Indicators targets (Production and Changeovers).
* Review daily reports through shifts.
* Achieve production plan according to the Annual Operating Plan according to daily plan with logistics team.
* Distribute quantities and brands among lines.
* Lead the whole team through trainings and instructions to achieve Key Performance Indicators.
* Apply health & safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment.
* Apply Food Safety & Hygiene standards to assure high-quality product & clean work area.
* Deliver new hires orientation and training.
* Minimize cost through decreasing (Manufacturing Over Heads) MOH and direct cost.
* Ensure the Quality & the Food Safety of the products.
* Finalize shift reports and submit them to the production manager.
* Prepare & send monthly reports (Inventory Status) to the production manager __ as well as daily reports to the production manager "per shift."
* Provide trainings & communication for the daily labors.
* Responsible for achieving results for the external audits (AIB, FS22000 / QSHA/ IPS/ GEHSMS).
* Set a daily plan with the Logistics department.
* Coordinate with the Quality & Food Safety Departments for any rising issue during Quality Wall meetings or issues related to quality Key Performance Indicators.
* Follow Snacks root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area.
* Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE,Sanitation, etc.)
* Coordinate with the Maintenance Department to fix any problem-related to the equipment.
* Meet Daily Schedules - the number of products to be packed, kilo quotas to be reached.
* Maintain Sanitation - meeting company guidelines.
* Minimizing Waste - to maintain the efficiency of operations.
* Follow Good Manufacturing Practice (GMP).
* Apply M&W Management system by training (FLM) & (PMO) on how to achieve net, true & material efficiencies.
* Produce Quality Products - ensuring Frito Lay product maintains high customer appeal.
* Conduct weekly review with sub-circle leaders to assess progress and agree on actions to apply corrective measures.
* Update activity board results weekly.
* Monitor the environmental impact & assure better waste management.
* Enhance continuous improvement culture in his/her team and use TPM tools such as KAIZEN and OPL to achieve long term goals.
* Manage and control his/her team overtime and annual leaves according to the work needs.
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