Key Responsibilities:
The Teaching Assistant plays a pivotal role in assisting the academic teaching
process in order to provide high-quality undergraduate teaching and student
support services, including review sessions, holding office hours, leading
field trips, and uploading course materials and grades to e-learning portals/
website. TAs may be required to attend instructor 's lectures regularly, etc.
Job Requirements:
* Bachelor's Degree in any related discipline: Biochemistry, Nutrition, Food Technology or Food Industry.
* Cumulative grade (Very good or Excellent).
* High presentation and communication skills.
* Excellent command of English language skills.
* Excellent computer skills (Proficient user of MS Office and Internet).
* Leadership skills and loyalty.
* High level of interpersonal skills and ability to work independently and as part of a team across both the education and service sectors.
* Ability to work positively and cooperatively with students, internal and external teams, and agencies.
* Proven ability, commitment, and passion for engaging in research activities.
* Male candidates should have the exemption/ end of military service certificate.
Package and Benefits:
* Basic Salary.
* Transportation.
* Medical and Social insurance.
* Fully covered training programs, workshops, and development sessions.