Commi Chef

؜ - ؜مدينة الكويت ؜ -

تفاصيل الوظيفة

Job Description:
Food preparation work and basic cooking under the supervision of a chef de
partie or section chef, rotating
through sections such as sauce, vegetables, fish and butchery roughly every
six months.
City: Kuwait City
State: KUwait
PostalCode: ‎123456
Recruiter: nidhi Chakhaiyar - +‎91 ‎92657 ‎23772
Qualifications:
Minimum Diploma/ Degree (Preferable Hospitality management BA)
Created Date: ‎01-‎11-‎2019
Desired Skills:
* Excellent interpersonal skills
* Positive attitude and Team worker.
* Self-motivated and a passion for hospitality
* Excellent communication and customer service skill
* Excellent interpersonal skills
* Strong Planning and organizational skills
Responsibilities:
* To report any maintenance issues to the Head Chef immediately.
* To comply with all Goodwood policies and procedures to ensure that all-statutory
regulations are observed.
* To comply with the conditions of the food hygiene policies.
* To be flexible and willing to help other departments at busy times if required.
* Ensuring good hygiene and health and safety always
* Preparing ingredients for the team
* Measuring dish ingredients and portion sizes
* Helping with deliveries of stock
* Support the Demi Chef de Partie or in the daily operation and in work
* Work according to the menu specifications by the Chef de Partie
* always Keep work area in hygienic conditions according to the rules set by the
hotel
* Control food stock and food cost in his section
* Prepare the daily mis-en-place and food production in different sections of the
main kitchen or satellites
* Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks
* Ensure the highest standards and consistent quality in the daily preparation and
keep up to date with the new products, recipes and preparation techniques
* Coordinate and participate with other sections of requirements, cleanliness.
Experience Requirements: Minimum ‎2 yrs experience in Continental cuisine
Industry: Restaurant/ Hospitality
Salary Range: ‎420000-‎480000 INR

ملخص الوظيفة

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Language: English