Summary
The Assistant Manager Stewarding - Banquets/Catering assists in the oversight
of the entire banquet and catering services department of the hotel's
stewarding department which includes staffing, training, scheduling and
ensuring high quality services.
The ideal candidate will be primarily responsible in managing the department
as an efficient, and productive cost and service centre ensuring a smooth
outdoor catering operation and therefore contribute to maximizing guest
satisfaction consistent with Hyatt International standards, through planning,
organizing, directing, and controlling the stewarding operation and
administration
Qualifications
* Hotel experience and a thorough understanding of all levels of banquet service.
* Strong result oriented, people management, and leadership skill.
* Effective communication skills to liaise with other departments.
* Ability to work well under pressure and keep calm in difficult situations
* Proactive work style
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