Overview
Performs routine analytical on-line testing
to ensure that finished beverage product meets
specifications.
Responsibilities
* Perform routine analytical on-line testing in compliance with the predetermined Manufuctring sampling plan to
ensure the product meets specifications.
* Running proportioning equipment (mixers) and maintaining accurate records.
* Monitor, test, and record quality parameters (Brix, CO2, Acidity, etc.) as per Manufuctring sampling plan and make proper adjustment as necessary to ensure product quality
meet specifications.
* Monitor the performance of returnable glass lines visual inspectors, electronic bottle inspection to ensure foreign matters elimination.
* Take proper corrective action to
eliminate or minimize non-conformances and ensure process consistency and
accuracy.
* Perform necessary adjustments For Syrup preparation batches and other processes when out of normal operating conditions are experienced.
* Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc. Logging and tracking of on-line samples testing.Place all products and packages that fall outside quality ranges on hold for further testing or evaluation.
* Running proportioning equipment (CIP Units) and maintaining accurate records.
* Lead lines sanitation and deep cleaning duties based on master sanitation plan and when needed and ensures hygienic condition of production lines before star-up and during production.
* Ensure micro samples are taken from production lines as per microbiological sampling plan.
* Gives the guidance solutions for Blowing defects to make proper adjustment as necessary to ensure blowing quality meet specifications.
* 1Meet plant agreed quality targets related to production lines based on monthly G3D results.
* Meet agreed M&W program targets in terms of ingredient loss.
* Ensure safe operation in his area of concern.
* Follow all food safety standards
are executed in his area of concern.
* Ensure producing safe products and applying key food safety attributes in his area.
* Follow up the daily implementation of all NFSA
standers
to ensure plant compliance.
* Handling movements of Raw materials on SAP System from Quality perspective.
* Effective participation to meet TPM target through leading Quality pillar
* Assume other duties as assigned by area management.
Qualifications
* Bsc. degree in science or agriculture from recognized university.
* 0 to 2 years ' experience in quality operations, in field of food industries will be an added value.
* Strong communication skills
* Handling multitasks at the same time.
* Ability to work under stress
* Good command on MS package
* Acceptable written and spoken English
* Ability to make quick decisions and work in a fast-paced environment
* Basic understanding of a laboratory environment
* Ability to work nights and weekends
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