**At Four Seasons we consider life and work to be richer when we truly
connect with the people and the environment around us.**
**Our family members are masters at their crafts - a gardener can become
an artist, a manager a conductor, a chef an inventor. We look for employees
who share the Golden Rule: people who, by nature, believe in treating others
as we would have them treat us. We look for our people to characterize a
shared passion for excellence and to infuse that enthusiasm into everything
they do. **
**Four Seasons Resort Sharm El Sheikh, South Sinai. The resort sprawls
across an enchanting natural preserve and is embellished by the emerald-
colored Red Sea.**
ESSENTIAL FUNCTIONS:
Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
- Monitor and supervise the host/hostesses in their daily tasks
- Responsible for host/hostess trainings and induction program
- Responsible to create and implement daily opening / closing checklist for host/hostess desk
- Responsible to coordinate the customers celebration parades in the restaurant
- Responsible for restaurant's collaterals, paper and plastics and consumables orders and par levels
- Maintain and upkeep the bookings and restaurant management system platform
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest 's name consistently.
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
Comply with Four Seasons ' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
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