Safety Team Member/HACCP Officer

Description - External

With thousands of hotels in over ‎100 countries and territories, Hilton
offers countless opportunities to delight. From an open door to a welcoming
smile and an exceptional experience, we offer the millions of travelers who
stay with us every year a welcome they will never forget. In addition to our
flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn,
Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be
just the person we are looking for to work as a Hilton Team Member. Because
it's with Hilton where we never forget the reason we're here: to delight our
guests, Team Members, and owners alike.

The Hygiene Officer assists to supervise and manage the HFSMS (Hilton Food
Safety Management System) for the entire F &B and Kitchen. He / she is
responsible for the maintenance/upgrade of sanitation and hygiene standards to
ensure all food served to guests and employees are free of microbiological,
chemical and physical contamination and all work areas conform to required
Hygiene and Sanitation levels.

What will I be doing?

As the Hygiene Officer, you will be responsible for performing the following
tasks to the highest standards:
* Responsible for the implementation of the food safety management system of the hotel.
* Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
* Train all culinary and F &B team members.
* Maintain good communication with team members.
* Is part of the Hotel's Sanitation team, which conduct weekly/monthly sanitation inspections throughout all food handling areas and generate respective reports.
* Conduct and follow up on HACCP and HFSMS meetings.
* Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
* Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation.
* Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to.
* Implement corrective actions when food does not comply with HACCP standards.
* Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
* Responsible for the alleged food poisoning investigations, communications and follow up with guests.
* Perform other duties related to operations in order to maintain the food safety management system of the hotel.

Qualifications - External

What are we looking for?

A Hygiene Officer serving Hilton Brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role,
you should maintain the attitude, behaviors, skills, and values that follow:
* Minimum two years' work experience as Hygiene Coordinator/ Officer in a hotel or similar large restaurant complex or manufacturing units, preferable prerequisite is experience in the Hotel industry.
* Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
* Good communication and guest relation's skills, a proactive problem solver.
* Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
* Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs.
* Personable and pleasant to deal with. Reliable and approachable.
* Positive can-do attitude and flexible approach manages with humility.
* High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation.
* Good personal grooming and personal presentation.
* Understands and respects local culture, able to adapt to changing environment.
* Comprehensive knowledge of kitchen hygiene practice.
* HACCP Level ‎3 certification.
* Advance Food safety Level ‎4 certification.
* Proficient in MS Office.
* GROOMING/UNIFORMS all employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
* NOTICE: Standing, bending, stooping, and lifting weights up to and including ‎25 lbs. may be required. The hospitality business functions seven (‎7) days a week, twenty-four hours a day. In addition, this hospitality business and hospitable service atmosphere must be projected at all times.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging
sector from luxurious full-service hotels and resorts to extended-stay suites
and mid-priced hotels. For nearly a century, Hilton has offered business and
leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And, our amazing Team
Members are at the heart of it all!