Bakery Chef(Job Number: BAK000041)
Description
* Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
* Train team members on baking techniques and hygiene standards
* Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
* Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
* Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
* Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
* Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
* Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
* Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
Qualifications
* Technical Degree in Food and Beverage or Hospitality Management
* 3-5 years of experience in F&B operations, out of which 1 is in a similar role
* Fluency in English
* Attention to details: level 2
* Change and Adaptability: level 1
* Customer Focus: level 2
* Commercial Understanding: level 2
* Driving and Achieving results: level 1
* Initiative: level 2
* Teamwork: level 2
Organization: Paul Cafe
Primary Location: United Arab Emirates-UAE, Dubai
Schedule: Full-time
Unposting Date: Ongoing
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