Summary
You will be responsible to provide an excellent and consistent level of
service to your customers.
Assisting with opening and closing duties, such as restocking the bar with
garnishes, straws, and napkins, ensuring that Bartenders have clean towels,
glassware, etc.
The Barback is responsible to assist the Bartender.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism
management.
Minimum 1 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
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