Summary
You will be responsible for the efficient running of our Specialty Restaurant
including Pool & Beachside operations in line with Hyatt International's
Corporate Strategies and brand standards, whilst meeting employee, guest and
owner expectations.
The Operations Manager is responsible to function as the Business Leader and a
Marketing Specialist for the outlet, to ensure that the outlet operates
successfully, in accordance with the standard of the hotel and are
individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism
management.
Minimum 3 years of independent work experience in Specialty Restaurant or
Beach Club outlet.
Excellent operational, administrative and interpersonal skills and customer
service are a must.
Specialized in operational experience in Mexican/Californian with an
international repute will be an added advantage.
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