Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to
genuine places, people and stories through personal experiences and providing
heartfelt hospitality in the world's most exciting destinations. From pristine
islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush
jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
Members of the Kitchen Department are responsible for ensuring that all
visitors to the hotel are delighted by the quality, creativity, and variety of
our food and beverage offerings in every area of the hotel, and that F&B is
regarded as a strong point of differentiation for the hotel in its local
market. A Commis Chef 2 is responsible for the oversight of all culinary
dishes that are prepared in their section. Because of this, a successful
Commis Chef 2 must be very knowledgeable about their specialty, as well as
culinary functions in general. A person in this role must also be very
organized and comfortable working in a high-pressure environment. A Commis
Chef 2 must also be able to give orders within their section, as well as
reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications
*
Bachelor's Degree or any culinary degree
* Must have worked at least one year as a Commis Chef Pastry in Hotels and Restaurants
* Excellent leadership and interpersonal skills
* Strongly committed to teamwork and customer service
* Eye for detail to achieve operational excellence
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