Steward

Overview:
The First Group Collection portfolio of five operational hotels is renowned
for its world-class service and cutting-edge amenities designed to ease guests
into their stay. The First Collection at JVC opened in September ‎2021 and is
the first branded and managed hotel under the group. Grand Heights Hotel
Apartments, offers comfortable studios and one-bedroom apartments in the heart
of the city The First collection of Business Bay opens in July. Bringing to
the market a range of franchised properties, the group also manages TRYP by
Wyndham Dubai and Wyndham Dubai Marina, which are franchises of the Wyndham
Group. While Citadines Metro Central Dubai offers hotel apartments in a prime
location and is a franchise of The Ascott Limited.

The First Group Collection restaurants offer exceptional and original dining
experiences that focus on creating unique lifestyle-driven dining concepts
with a strong emphasis on quality and affordability. The rapidly growing
portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown
brands and recognised international franchises, including MasterChef, the TV
Experience - the world's first restaurant based on the global TV phenomenon.
With an emphasis on social dining, this exciting restaurant portfolio is
helping establish the collection of upscale and upper-midscale hotels among
Dubai's hottest gastronomic and lifestyle destinations. With ambitious growth
plans in the years ahead, The First Group Collection will be opening numerous
upper scale hotels and a series of dining concepts throughout Dubai.

Nestled amid the alluring Dubai coastline, the latest addition to the
flourishing Soluna Beach Club scene from The First Group offers a contemporary
Mediterranean experience in the heart of The Palm Jumeirah. Catering to
residents and hotel guests alike, this vibrant family-friendly oasis boasts
endless sun-kissed beaches and glistening blue waters with a variety of chic
lounging areas offering sweeping views across the iconic skyline. With three
uniquely appointed restaurants Risen, ÉNAS Mediterranean Restaurant and our
Pool & Beach at Soluna Beach Club serving up an extensive menu of globally,
Mediterranean inspired cuisine, guests will discover a stylish haven set
against the backdrop of warm-hearted hospitality and sublime interiors.
Job Description:
General
* Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to the supervisor.
* Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
* Uses cleaning materials and chemicals in a proper and economical manner.
* Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
* Attends training sessions and / or departmental meetings if and when assigned.
* Performs any other appropriate task if and when given to by the superiors.
Dishwashing
* Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
* Returns cleaned items to respective areas.
* Ensures proper handling of all items, machinery and equipment.
Cleaning Kitchen Fixtures and Equipment
* Cleans kitchen including floors and halls as directed.
* Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
* Cleans stoves, Bain Marie, storage racks and other equipment after each service.
Refuse Disposal
* Sorts refuse into appropriate bins.
* Takes refuse bins to refuse area for disposal/collection.
* Cleans refuse bins in refuse area before returning them to the kitchen.
* Checks refuse for equipment thrown by mistake.
* Loads garbage truck with refuse if requested.
* Cleans refuse area as per established schedule.
Desired Skill & Expertise:
* At least ‎2+ years experience as kitchen stewarding is essential.
* Vigilant and aware of individual responsibilities of HACCP.
* Good knowledge and understanding of the kitchen.
* A friendly, polite, and courteous nature.
* Strong organizational skills.
* Strong customer service and team working skills.
* Passionate about maintaining a clean and safe working environment.