Position: Commis ‎1, Club Lounge - Kitchen (Full time #‎535346)
Property / Office: Mandarin Oriental Jumeira, Dubai
Location: Dubai, United Arab Emirates

**An ideal candidate must have a minimum ‎1 year of culinary experience

working as Commis ‎1 & ‎2 in a luxury hotel or a stand-alone restaurant.**

Responsibilities

• Washes and peels ingredients in order for them to be used in the production of dishes.


• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.


• Ensure the set up and replenishment of buffets.


• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.


• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.


• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.


• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.


• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.


• Adhere to strict personal hygiene standards at all times.


• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to the UAE's Municipality rules and regulation.


• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.


• Work as part of the team and assist other colleagues if required.


• Support other outlets and banquet if requested by superiors.


• Attend and participate in all required meetings and training as scheduled.


• Perform any other reasonable duties as required by the superiors.

Advertised: ‎06 Jun ‎2023 Arabian Standard Time
Applications close: ‎06 Jul ‎2023 Arabian Standard Time