Kitchen Coordinator

؜ - ؜دبي ؜ -

تفاصيل الوظيفة

Position: Kitchen Coordinator (Full time #‎535004)
Property / Office: Mandarin Oriental Jumeira, Dubai
Location: Dubai, United Arab Emirates


Responsibilities



  • Assisting in all operational and administrative culinary aspects of the Kitchen.

  • Access, analyse, distribute and file the daily flow of information to and from the Chef's office.

  • Manage the diary of the Executive Chef in the most effective way.

  • Assist by creating the daily Market list for the kitchen and support monthly inventory control.

  • Assist in recipe costing.

  • Handle the daily flow of incoming and outgoing telephone calls and messages.

  • Act as the hub of the Kitchen department, supplying and collecting information from the Chefs and co-ordinate, response and performing a backup role for the Executive Chef.

  • Perform any other reasonable duties as required by the Executive Chef from time to time.

  • Assist Culinary Department A&B with outgoing correspondence and train them to use the required to perform smoothly

  • Assist Culinary Department A&B with the ordering system, related questions and train them to use the required to perform smoothly

  • Follow the principle of the 5Ps 'Proper Planning Prevents Poor Performance' at all times and for all activities.

  • Work proactively and efficiently on inter-departmental communication within and beyond the F&B division in order to promote a climate of teamwork and enthusiasm.

  • Follow up accordingly on the produced reports to achieve an immaculate environment.

  • Ensure that Mandarin Oriental Jumeira, Dubai's grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.

  • Ensure consistent compliance with the operating policies and procedures for the kitchen department.

  • At all times maintain proper etiquette while interacting with internal and external customers.

  • Ensure high standards of tidiness in the Chef's office.

  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.

  • Monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.

  • Support the team to create specific WOW moments to surprise and delight guests in the Restaurants in cooperation with the Chef de Cuisine/Jr. Chef de Cuisine and Restaurant manager.

  • Support the departmental trainer on departmental learning and development needs for the colleagues in the kitchen.

  • Liaise with food safety manager to ensure compliances with food safety safe and sound set by Mandarin Oriental Hotel and in accordance's to the UAE's Municipality rules and regulation.

  • If necessary communicate rules & regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.

  • Support to all colleagues at any time and works openly and assist other colleagues when if required.

  • Maintain a positive synergy between all Kitchens to assure maximum efficiency among chefs.

  • Support on all trainings in accordance with the applicable standards __

  • Support banquet or outside catering events when if required.

  • Attend and partake in the daily kitchen line up.

  • Attend and participate in all required meetings and training as scheduled.
    Advertised: ‎09 May ‎2023 Arabian Standard Time
    Applications close: ‎31 May ‎2023 Arabian Standard Time

ملخص الوظيفة

  • المُعلن : Mandarin Oriental Hotel Group
  • تاريخ الإعلان : 09/05/2023
  • نوع العمل : -
  • مستوى الخبرة : -
  • المستوى التعليمي : -
  • مكان العمل : دبي
  • الراتب : -
  • الهاتف : -
  • البريد الإلكتروني :

    إظهار البريد الإلكتروني

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